Ans: Global Lactic Acid Market was valued at approximately USD 3.47 billion in 2025 and is projected to reach around USD 6.04 billion by 2032, growing at a CAGR of 8.23%, driven by rising demand for ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

University of Leeds and CSIRO have developd an AI platform to optimize fermentation, transforming food waste into valuable ...

Collaboration aims to develop a commercialization-ready microorganism to manufacture next-generation peptide crop solutions at grower-friendly costs BOSTON, Feb.

Amai Proteins announces a major milestone for sweelin in the U.S. market. The U.S. FDA has completed its review of the GRAS (Generally Recognized as Safe) notice for sweelin and confirmed it ...

As instigators of immunity, monoclonal antibodies are marvels of modern medicine, lab-made proteins that can treat cancers, ...

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Private Partnerships Position Conjugate Vaccines as Cornerstone of Preventive Healthcare Infrastructure Across Developed and Emerging MarketsDelray Beach, FL, Feb. 13, 2026 (GLOBE NEWSWIRE) -- The ...