These Ohio mom and pop eateries offer hearty dishes, friendly service, and flavors that make every meal feel like home.

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

John has a passion for all things related to food, with a particular interest in kitchen gadgets and food-related equipment. He has a thorough background in food, with ten years of restaurant ...

Laura Young [email protected] Wintertime sure makes the mouth water for hearty bowls of chili and simmering stews, ...

After nearly three decades slinging barbecue and Cajun specialties, Jeff Fitter, the owner and pitmaster of Super Smokers BBQ/Papa’s Diner in Eureka, has decided to shut down the smoker. In an email ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

As Gloria Yoder, the Amish Cook, takes a holiday break, enjoy some of her favorite recipes. ••• New Year’s Sauerkraut with Sausage 1 pound bulk sausage, ...

Gloria is taking the final week of 2025 off to spend with family. But she wanted to share this recipe, a “healthier” version of a chocolate treat ...