Two Cambodian soldiers were repatriated by Thailand on Thursday morning after they were detained during a recent border clash. The pair were part of a 20-man group that surrendered following a ...

People on both sides of the border share a cultural heritage much older than modern nation-states, dating back to the ancient Khmer civilization. By Sun Narin and Hannah Beech Sun Narin reported from ...

Three locations used by Cambodia’s brutal Khmer Rouge regime as torture and execution sites 50 years ago have been added by UNESCO to its World Heritage List. The three locations were inscribed to the ...

A Cambodian villager is pictured in a file photo lighting incense at a memorial with more than 8,000 skulls of victims of the Khmer Rouge at Choeung Ek, a "killing fields" site on the outskirts of ...

Sophal Ear does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Tucked away on a historical plantation, this quiet pond held more than just still water. Using a 1500lb magnet, I pulled up pieces of old farm equipment long lost to time. Every find told part of a ...

People who start their regime by vacating a capital city probably have some disturbing plans. Fifty years ago, in April 1975, the Khmer Rouge forcibly evacuated all residents (including bedridden ...

A rocket-propelled grenade believed to be more than 25 years old killed two cousins, a girl and a boy both 2 years old, when it blew up Saturday near their homes in rural northwestern Cambodia, ...

PHNOM TAMAO, Cambodia (AP) — A tiny snout poked out to widen the crack of the slowly shattering eggshell. The Siamese crocodile was taking its time, lagging others that had already wriggled out, ...

Cambodian food truck vendors are carving out a place in the Twin Cities food scene — and whetting the appetite of local foodies for a cuisine less familiar than its Lao and Thai neighbors. Drawn by ...

Shamilee Vellu is a Singapore-based journalist with two decades of experience covering global trends in luxury travel, wellness, and dining. Previously the editor-in-chief of Robb Report Singapore, ...

The herbs are all on one level and the vegetables on another,” says chef Luu Meng. “This herb is sa om, and it smells like asparagus.” He thrusts the pungent leaves under my nose. “And our basil is ...