After eight… you eat twenty! 🍫 Ingredients: \t•\t140 g coconut cream \t•\t1 cup fresh mint leaves \t•\t10 g coconut oil \t•\t1 -2 tbsp stevia or powdered sugar \t•\t0.8 g xanthan gum Infuse the coconut cream, coconut oil, and mint leaves in a double boiler for about 5–10 minutes. Remove from heat and let it sit for another 5 minutes to infuse and cool slightly. The mixture should still be hot but not boiling. In a separate bowl, mix the sweetener with the xanthan gum. Slowly add this mixture to

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This ain’t your average one-pan pasta 🍝 The easiest way to make creamy shrimp coconut curry pasta—rich, aromatic, and seriously comforting✨ Every bite is packed with cozy curry flavor🍛 Perfect for your next pasta craving 🔥 📍Tag your pasta bestie & save this recipe for a lazy-day treat 💗 ✨ Hailey’s One-Pan Coconut Curry Pasta 📝 Ingredients Base •\t2 Tbsp olive oil •\t5–6 oz pasta •\t10–12 large shrimp •\t3 cloves garlic, thinly sliced •\t½ onion, sliced •\t3 baby bella mushrooms, sliced •\t

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John Gregory-Smith on Instagram: "Sri Lankan Style Coconut Dal – recipe below – If you need a little pause from stuffing, turkey and gravy, this Sri-Lankan style coconut dal is so easy to make, so delicious and feels just the right side of healthy. It’s proper comfort food all cooked in one pot. Enjoy x John Serves 4 For the dal 300g tomatoes, finely chopped 1 onion, finely chopped 4 cloves garlic, crushed 1 inch ginger, grated 1 tsp turmeric 1 tsp chilli powder ¼ tsp ground fenugreek 200g red l