Perfect Scrambled Eggs *There’s a quiet pleasure in starting the day with soft, creamy scrambled eggs made just right. This is the kind of simple kitchen ritual many of us grew up watching — gentle heat, a little patience, and a result that feels comforting, satisfying, and timeless.* What You'll Need 3 to 4 large fresh eggs (room temperature if possible) 1 tablespoon unsalted butter, divided 1 tablespoon heavy cream, whole milk, or crème fraîche Kosher salt, to taste Freshly cracked black peppe

If this golden, crispy quiche came out of your oven… would you share the first slice or quietly keep it for yourself? 💛 Save this for a cozy brunch moment — that hash-brown crust is unbelievable. Hash Brown Crust Quiche with Smoked Salmon ✨ 📝 Ingredients • 6 tbsp unsalted butter, melted (divided) • 8 cups shredded hash browns, thawed & squeezed dry • ¾ cup Parmigiano Reggiano, divided • 2 tsp kosher salt, divided • 1 tsp garlic powder • ¾ tsp black pepper • 8 eggs • ½ cup heavy cream • 1 cup c