Tempeh 📍 Indonesia 🇮🇩 ⭐️ 4.4 💯 #14 best rated vegetable dish in the world This fermented soybean cake has origins from the Indonesian island of Java. Originally a by-product of tofu, which was introduced to Java in the 17th century by Chinese immigrants, tempeh was first discovered by accident, when discarded soybeans from the tofu making process spontaneously started fermenting. Because of its unusual and firm consistency, it is often used as a substitute for meat. 📽: @stefanie_indri #trad