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norecipes.com
How to Make Dashi From Scratch - (出汁 - Japanese Soup Stock)
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.
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110K views · 3.3K reactions | Save my recipe for Miso Soup! You only need five ingredients: 20 grams dashi powder, 3 tbsp of miso paste, about 1/4 cup dried seaweed, 1 container of silken tofu 4-5 cups water and sliced green onions. Miso paste is very delicate never bring your soup to a boil. It should be more of a simmer and then turn off the heat after adding the dashi powder and miso paste. #misosoup | My Healthy Dish | Facebook
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