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Adadiya pak is a traditional Gujarati sweet dish made from coarsely grounded urad flour, jaggery (or sugar), ghee, edible gum, dry fruits, and flavored masala. It is made during winters as it is known to give warmth to the body and is also very nutritious. Khajur pak recipe https://youtu.be/p1uY86Mq3Xc Tal nu kachariyu recipe https://youtu.be/rXtcvsUHEtI FOR MORE RECIPE UPDATES: http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati
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