Discover a Traditional Cherokee Bean Bread
Discover a Traditional Cherokee Bean Bread
Nov 27, 2018
pbs.org
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This week’s Cherokee Word of the Week is “acorn.” The acorn was a source of food and medicine for past generations of Cherokees, grinding them into flour for cooking and making use of the oil that can be extracted from them. | Visit Cherokee Nation
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1. Make the Soup Base Start by heating a splash of oil or a knob of butter in a large pot or Dutch oven over medium-high heat. Add the diced onion and chopped celery, cooking for about 5 minutes until they become soft and translucent. This creates a flavorful base for the soup. Next, add the 8 oz of mushrooms to the pot. Sauté the mushrooms for about 5 more minutes, allowing them to release their moisture and turn golden brown. Stir in 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme) and
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65 views4 months ago
FacebookCherokee Venita
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