For real-deal German pretzels with a deep chestnut exterior, satiny sheen, and mineral-y-tang, a dip in lye solution is a must. Full recipe: https://bit.ly/3ofR1Q | Cook's Illustrated

NEW Lye Safety Guide! https://bberry.studio/lye-safety-guide The thought of working with a caustic substance like lye can be intimidating, especially if you've never done it before. But with the right safety procedures, there is nothing to worry about! | Bramble Berry

Lye, or sodium hydroxide, is a versatile chemical compound with an indefinite shelf life, making it a valuable addition to your storage. Here are some of its essential uses: Soap Making: Lye reacts with fats to create soap, ensuring hygiene even in tough times. Degreaser: It’s a powerful cleaner for tough grease and grime. Food Preparation: Used in making traditional German pretzels and curing olives. Biodiesel Production: Converts fats and oils into biodiesel for alternative fuel. Sanitation: I