Cheese wheels maturing on shelves - in various stages of ripening, camera slide
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Cheese wheels maturing on shelves - in various stages of ripening, ca…
Jul 20, 2021
AdobeArpad Nagy-Bagoly
12 reactions | We've been working hard, making and maturing cheese for the upcoming busy season..#sheepscheese #cheese #Rockfield #pasturereared #grassfed #Irish #Irishcheese #artisan #A2protein #delicious #semihard #naturalrind #VelvetCloud #foodporn #foodblogger | Velvet Cloud | Facebook
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12 reactions | We've been working hard, making and maturing chees…
222 views1 month ago
FacebookVelvet Cloud
3.1K views · 36 reactions | New from Murray’s caves: Extra Aged Stockinghall! An extra six months of maturing gives our original cheddar an umami boost, notes of bright fruit, and a mouthwatering minerality (plus, even more crunchy crystals!). Get a taste before it’s gone at the link in our bio. | Murray's Cheese | Facebook
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3.1K views · 36 reactions | New from Murray’s caves: Extra Aged Stocki…
763 views1 month ago
FacebookMurray's Cheese
Aging cheese at home is a fun way to learn more about cheese and truly experience the cheesemaking process to fruition. The best part? Aging cheese is so easy in the Grotto! #cheesemonger #cheese #foodstorage
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Aging cheese at home is a fun way to learn more about cheese and tr…
Dec 21, 2022
TikTokcheesegrotto
How Holes Form in Swiss Cheese | Britannica
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How Holes Form in Swiss Cheese | Britannica
1 month ago
britannica.com
Cheesemaking takes patience—that’s particularly true for Roomano, one of Murray’s most aged cheeses. This wheel spends three years maturing in the Netherlands before it makes its way to us. But breaking it down? Our mongers make quick work of that. Because the faster we break it down, the faster we can dig into this rich, craggy cheese with an incredibly savory butterscotch crunch. | Murray's Cheese
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Cheesemaking takes patience—that’s particularly true f…
1.8K viewsAug 7, 2023
FacebookMurray's Cheese
Have you ever wondered what we mean by ironing #cheeses? It’s tricky to tell how a hard cheese is maturing simply by looking at it, and cutting into a 30kg #cheese before it’s ready can be a costly mistake. Therefore, #cheesemongers , graders and affineurs use a tool called a #cheeseiron to bore out a candle like snap shot of how the cheese is progressing. From the aroma to how the fat coats the back of the blade, gives us insight into how the cheese is progressing #cheesetok
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Have you ever wondered what we mean by ironing #cheeses? It’s tri…
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39K views · 1K reactions | The average American eats about 23 p…
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