Ingredients: 12 oz (340 g) smoked sausage, sliced into rounds 1 lb (450 g) baby potatoes or russet potatoes, cubed 2 cups (300 g) green beans, trimmed and halved 1 medium onion, sliced 2 cloves garlic, minced 2 tablespoons olive oil or butter 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon black pepper Salt, to taste Chopped fresh parsley, for garnish (optional) Preparation: Wash and cube the potatoes, keeping the skin on if you like. Slice the smoked sausage into rounds and cut the o

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