57K views · 419 reactions | Pastry chefs. | Chef Danish Khan | Facebook
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check out full recipe | Chef Danish Khan
check out full recipe | Chef Danish Khan
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33K views · 947 reactions | Garnishing a lemon entremet. Let's learn | Chef Danish Khan | Facebook
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69K views · 632 reactions | A perfectly balanced granola bar made with caramelized sugar, oats, premium nuts, and seeds—baked to perfection for a crisp texture and rich flavor. Ideal as a nutritious snack or an on-the-go energy bite. | Chef Danish Khan | Facebook
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A versatile meringue base made with whipped egg whites, caster sugar, icing sugar, and cornflour—engineered for structure, stability, and texture. This recipe is ideal for creating traditional pavlovas, forming delicate vacherins, or piping into fine meringue shapes for elegant garnishes. Crisp on the outside and light within, it holds beautifully for multiple pastry applications. Checkout recipe in bio (gronda link) | Chef Danish Khan
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