15K views · 237 reactions | Phyllo Crinkle Dessert! WRITTEN RECIPE: https://bellyfull.net/phyllo-crinkle-dessert/ | Belly Full | Facebook
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15K views · 237 reactions | Phyllo Crinkle Dessert! WRITTEN RECIPE: https://bellyfull.net/phyllo-crinkle-dessert/ | Belly Full | Facebook
Belly Full. . Phyllo Crinkle Dessert! WRITTEN RECIPE: https://bellyfull.net/phyllo-crinkle-dessert/
15.2K views2 weeks ago
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RECIPE HERE ⬇️✨ This phyllo crinkle tart is the perfect light, crispy, buttery and flaky appetizer to serve this fall! 🧀🍎 What you’ll need: 🧀 phyllo dough 🧀 1/2 cup of melted butter 🧀 4 oz brie cheese 🧀 half a thinly sliced apple 🧀 drizzle of honey (optional) Egg mixture: 🥛 1 cup milk 🥛 2 eggs 🥛 1/2 cup sugar 🥛 1 tbsp of vanilla extract Heat oven to 350F. Line a baking dish with parchment paper. Lay out two sheets of phyllo dough sheets at a time and crinkle into an accordion shape. B
RECIPE HERE ⬇️✨ This phyllo crinkle tart is the perfect light, crispy, buttery and flaky appetizer to serve this fall! 🧀🍎 What you’ll need: 🧀 phyllo dough 🧀 1/2 cup of melted butter 🧀 4 oz brie cheese 🧀 half a thinly sliced apple 🧀 drizzle of honey (optional) Egg mixture: 🥛 1 cup milk 🥛 2 eggs 🥛 1/2 cup sugar 🥛 1 tbsp of vanilla extract Heat oven to 350F. Line a baking dish with parchment paper. Lay out two sheets of phyllo dough sheets at a time and crinkle into an accordion shape. B
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ΠΑΤΣΑΒΟΥΡΟΠΙΤΑ ΓΛΥΚΙΑ — Sweet Rustic Filo Pie with Condensed Milk (No Syrup – Bougatsa Style)Ingredients: • 500 g thin filo pastry (for desserts) • 150 g unsalted butter, melted • 1 can (397 g) sweetened condensed milk • 250 ml full-fat fresh milk • 4 eggs • 100 g sugar • 1 tsp vanilla extract • Zest of 1 lemon or orange (optional)To Serve: • Icing sugar • Ground cinnamon⸻Method: 1. Preheat the oven to 180°C (350°F). 2. Butter each sheet of filo individually, then scrunch it up into a loose ruff
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ΠΑΤΣΑΒΟΥΡΟΠΙΤΑ ΓΛΥΚΙΑ — Sweet Rustic Filo Pie with Condensed Milk (No Syrup – Bougatsa Style)Ingredients: • 500 g thin filo pastry (for desserts) • 150 g unsalted butter, melted • 1 can (397 g) sweetened condensed milk • 250 ml full-fat fresh milk • 4 eggs • 100 g sugar • 1 tsp vanilla extract • Zest of 1 lemon or orange (optional)To Serve: • Icing sugar • Ground cinnamon⸻Method: 1. Preheat the oven to 180°C (350°F). 2. Butter each sheet of filo individually, then scrunch it up into a loose ruff
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tag your ube-loving bestie 🤍 @Jera Bakes Sydney is also one of my fave places for filo desserts! 📍Tita’s Cakes, 6/2 Rooty Hill Rd S, Rooty Hill, NSW, 2766 #sydney #westernsydney #filipinofood #filipinodessert #ube #halohalo #sydneyaustralia #sydneyfood #placesinsydney #sydneyfoodie #bukopandan #mangograham
tag your ube-loving bestie 🤍 @Jera Bakes Sydney is also one of my fave places for filo desserts! 📍Tita’s Cakes, 6/2 Rooty Hill Rd S, Rooty Hill, NSW, 2766 #sydney #westernsydney #filipinofood #filipinodessert #ube #halohalo #sydneyaustralia #sydneyfood #placesinsydney #sydneyfoodie #bukopandan #mangograham
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RECIPE HERE ⬇️✨ This phyllo crinkle tart is the perfect light, crispy, buttery and flaky appetizer to serve this fall! 🧀🍎 What you’ll need: 🧀 phyllo dough 🧀 1/2 cup of melted butter 🧀 4 oz brie cheese 🧀 half a thinly sliced apple 🧀 drizzle of honey (optional) Egg mixture: 🥛 1 cup milk 🥛 2 eggs 🥛 1/2 cup sugar 🥛 1 tbsp of vanilla extract Heat oven to 350F. Line a baking dish with parchment paper. Lay out two sheets of phyllo dough sheets at a time and crinkle into an accordion shape. B
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