KOSHER FOR PASSOVER FRIED KIBBEH‼️ The one recipe I wait all year to eat😋 I normally make them using rice flour, however i wanted everyone (ashkenazi and Sephardic) to enjoy these. Can be made days in advance and kept frozen in a ziplock bag. Yields about 50 kibbeh Ingredients: For your meat filling •1.25 lbs. of ground beef •1 large chopped onion •1/3 cup oil for frying •2 tsp. salt •1 tsp. black pepper •2 tsp. sweet paprika Kibbeh dough: •3 cups of matza meal •1.5 cups of potato starch •3.5 c
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KOSHER FOR PASSOVER FRIED KIBBEH‼️ The one recipe I wait a…
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It only took 80 takes 😂 Finally got my husband Avi to join me here on my page !! He’s the master at this lamb dish and I’m so honored to have him share it with all of you 💛 I picked up these beautiful lamb shanks at @mr.kosher818 Ingredients: •4 lamb shanks about 5 pounds •1/3 cup oil •3 large onions •about 6 golden potatoes •3 carrots •3 celery ribs •2 tbsp. paprika •1 tbsp. black pepper •2 tbsp. Salt •about 6 minced garlic cloves •about 6 dried bay leaves Directions: * Rinse and pat dry the
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It only took 80 takes 😂 Finally got my husband Avi to join me here on m…
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1.3K views · 23 reactions | Vegan challah at it’s best !!! The most beautiful and easiest way to dress your holiest bread. My water challah recipe and step by step videos are all in my highlights. Please check out both highlights, water challah and vegan challah Shabbat shalom to all of my friends and family ♥️ | Sivan’s Kitchen | Facebook
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1.3K views · 23 reactions | Vegan challah at it’s best !!! The most be…
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Fresh, healthy, and delicious green salad 💚 Try it as is without changing anything and jet me know. Leftovers are even better 😉 Ingredients: •1/2 green cabbage shredded •1 fennel bulb sliced thin •4 celery ribs chopped (leaves included if available) •3 green onions chopped •1 green apple sliced thinly and into strips •optional for a kick 2 Serrano chilies with seeds •1/2 bunch chopped fresh mint •1/2 bunch chopped fresh cilantro •1/3 cup olive oil •1/3 cup fresh lemon juice •1 tbsp. salt Chop,
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OOGAT BISCUITIM aka as an ice box cake. This is a popular cake in Israel and one that almost every child grows up on. I’ve elevated the traditional way of making it and it’s unreal !! Can be made Parve using Parve whipping cream and non dairy milk such as almond or coconut milk. You can also use a non dairy chocolate for the topping. Ingredients: •3 cups heavy whipping cream (750 ml/24 oz) •3/4 cup milk (190 ml) •1 package osem instant vanilla pudding (80 grams) Powder only not prepared pudding
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