A beautiful dessert without all the fuss of buttercream and fondant? I'm totally team roll cake!!⁠ ⁠ Learn how to make a light and fluffy sponge filled with stabilized whipped cream and a super cute snowflake pattern on the outside. ⁠ ⁠ I used a #2 piping tip for making my snowflakes and I’m using a 10″x13″ cookie sheet lined with parchment paper (not wax paper). To make a snowflake, start by piping a big . Then pipe a small x over the top. Make a v on the ends of the big lines and voila! Snowfl
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A beautiful dessert without all the fuss of buttercream and fondant? …
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47K views · 1K reactions | Making your own fondant is the most economical, delicious and easy way to get a high-quality fondant. For any of you fondant haters out there, try this recipe! Recipe on my blog! https://sugargeekshow.com/recipe/fondant-recipe/ | Sugar Geek Show | Facebook
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577K views · 370 reactions | No more hiding from scary square cakes! Learn all of my tips and tricks on how to cover a square cake in ONE piece of fondant.⁠ ⁠ Get the tutorial: https://sugargeekshow.com/news/square-fondant-cake-tutorial/ | Sugar Geek Show | Facebook
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Struggling to get sharp edges on your fondant cakes? Try the upside down method! After smoothing fondant over my cake, I literally will flip the cake upside down! I use my fondant smoothers to bring the fondant up and over my cake board, cut off the excess, and then make little circle motions to make the shadow on my top edge disappear! It's basically magic! ⁠ ⁠ Get my homemade marshmallow fondant recipe: https://sugargeekshow.com/recipe/fondant-recipe/ | Sugar Geek Show
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Struggling to get sharp edges on your fondant cakes? Try the upsid…
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Do you prefer to panel your square cakes in fondant? Or cover them with one piece?⁠ 🌟Watch my step-by-step tutorial: https://sugargeekshow.com/news/how-to-panel-a-square-cake/ 🌟 | Sugar Geek Show
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Do you prefer to panel your square cakes in fondant? Or cover them …
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107K views · 457 reactions | *sound on* How to make marshmallow fondant (LMF) 殺 I figured out how to do this about 12 years ago, I made mm fondant for an order and it kept tearing but it was too late to buy more at the store. I added the tiny bit of leftover Wilton that I had and it made it perfeeeectly stretchy and tasted so good! I’ve been making my fondant like this ever since! Recipe on www.sugargeekshow.com | Sugar Geek Show | Facebook
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