One-Pot Casarecce Pasta (With Video!)

One Pot Casarecce Pasta with Sausage (with video)

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Casarecce: not just the name of one of Garofalo's best-loved pasta shapes, but also a word that takes you to the very heart of the home, where everything is authentic and tasty 😋 Discover how to pronounce another pasta shape with Giulia, one that will make your pasta dishes enticing! #PastaGarofalo | Pasta Garofalo

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Joanna Moeller on Instagram: "Casarecce al Panna ✨ I honestly have no idea why I don’t make this pasta al panna more often. I grew up eating this with tortellini, but today I’m using casarecce, and it might be my new favorite way to make it. It comes together so quickly and is truly perfect for a weeknight dinner. Here’s what you need: • Extra virgin olive oil • Pancetta, diced small • 1 shallot, diced • 1 pint heavy cream • Sea salt • Black pepper • Frozen peas, lightly cooked in pasta water •