Alina Prokuda on Instagram: "Filet Mignon w/ Red Wine Pan Sauce 🥩🍷 (date-night level) You’ll need: • 1 Certified Angus Beef filet • 1½ tsp coarse kosher salt • 1 tsp cracked black pepper • 2 tbsp olive oil Sauce: • 1 cup dry red wine (Cab/Syrah/Pinot) • ½ cup beef or veal stock • 1 shallot, minced • 2 garlic cloves, minced • 2 tbsp cold unsalted butter (cubed) • 1 tbsp olive oil • 1 sprig thyme + 1 sprig rosemary + 1 bay leaf • 1 tsp Dijon • 1 tbsp Worcestershire • Pinch sugar (optional) • Sal

Mark & Fey on Instagram: "Top 5 Sausages of 2025 @Johnsonville 5. Sausage Parm Italian sausage smothered in marinara, melted cheese, and tucked into a roll. Everything you love about parm — rich, saucy, comforting — but built for the grill. Messy in the best way. 4. Sausage & Peppuhs Sweet peppers and onions cooked down until soft and jammy with smoky Johnsonville sausage. Simple, balanced, endlessly repeatable. There’s a reason this one never goes out of style. 3. Beer-Braised Brats We had to t