Delicious beef gyoza Dough: · Flour — 300g · Corn or potato starch — 30–40g (~3–4 tbsp) · Boiling water — 170–190ml · Salt — ½ tsp Filling: · Medium-fat ground beef — 400g · Napa cabbage — 200g · Garlic — 2 cloves · Black pepper — ½ tsp · Chili flakes or hot pepper — 1 tsp · Soy sauce — 2 tbsp · Green onion — 1 stalk Instructions: 1. Make the dough: In a bowl, combine sifted flour, starch, and salt. Pour in hot water (~90°C). Mix with a spoon initially. When the dough comes together and becomes