Spicy Salmon Crispy Rice Crispy on the outside, tender on the inside, and topped with silky spicy salmon—this bite-sized favorite delivers bold flavor in every crunch. Ingredients For the Crispy Rice 2 cups cooked sushi rice (cold) 1 tbsp rice vinegar ½ tsp sugar ½ tsp salt Vegetable oil, for frying For the Spicy Salmon 8 oz (225 g) fresh salmon, finely diced 2 tbsp mayonnaise (Japanese preferred) 1–2 tsp sriracha (to taste) 1 tsp soy sauce ½ tsp sesame oil For Topping & Garnish Jalapeño slices

11K views · 111 reactions | Get a sweet and savory Japanese-style dish in 15 minutes! Try this Eggplant Unagi recipe! Click here for the Eggplant Unagi recipe ☛ BiteSized.ph/recipes/eggplant-unagi/ | BiteSized | Facebook

13 reactions | Hi everyone, another quick and easy lunch/dinner idea! Unagi Bento , takes only 15 minutes! Make your own bento, so much cheaper than dining in or take out. Full recipe and Mandarin translation: https://youtube.com/shorts/wq1qyINN2Mk | Ruyi Asian Recipes | Facebook

Have you ever made Unagi Sushi at home? It’s one of the EASIEST types of sushi to make at home! And the combination of warm crispy unagi and sushi rice is absolutely addicting. 😍 Grilled BBQ Unagi (Eel) is readily found in the frozen section of Japanese markets. It simply needs to be baked to be reheated, meaning the only prep is a bit of slicing and making sushi rice. 🙌🏻 📝 Ingredients — Yields: 16 pieces Unagi ▢ 8 oz grilled unagi (eel) ▢ 2 tablespoon unagi sauce Sushi Rice ▢ 1 cup sushi ri

498K views · 9.1K reactions | Unagi (Freshwater Eel) Sushi Roll! 襤 | Foody Fetish | Facebook